The transition has been so smooth, many locals didn’t notice the change until realizing the upper windows were no longer boarded up, then spying the Pinch’s understated marquee. So the team purchased five adjoining lots and set about preserving, restoring, and transforming the enclave of buildings into a stylish, warmly contemporary boutique hotel, with active storefronts below and two floors above containing 25 chic rooms, suites, and residences, each with a designer kitchen. had fallen in love with the Holy City’s rich history, culinary prowess, and creative industry. On multiple visits, the co-founder and CEO of the Philadelphia-based hospitality group Method Co. When the iconic Bob Ellis Shoes shuttered its doors after 66 years at the corner of King and George streets, Randall Cook and David Grasso took note. (Its first, Sensei Lānaʻi, A Four Seasons Resort, opened in 2019.) But it’s also the brand’s first true standalone property, and with a lush, 75-acre golf course, a glamorous lagoon-style pool, and tennis facilities modeled after those at the nearby Indian Wells Tennis Garden-which hosts the annual BNP Paribas Tennis Tournament, in addition to a fleet of world-class wellness professionals, all poised to help you hit your marks-it really does stand alone. Formerly the private estate of tech wizard and Silicon Valley billionaire Larry Ellison, Sensei’s co-founder, this intensely isolated retreat hidden in the foothills of the Santa Rosa mountains (studded with monumental Robert Indiana and Keith Haring sculptures from Ellison’s personal collection, no less) is only the second outpost for Sensei and marks the brand’s debut in the continental United States. Toeing the line between self-improvement sabbatical and bona fide vacation, Sensei Porcupine Creek is the ideal getaway for the chronically over-achieving: a place where real R&R is achieved proactively, through science and strategy, and in utter seclusion. In addition to offering fireplaces, well-curated minibars, and a stylishly warm, natural design aesthetic, they have extensive private terraces and floor-to-ceiling windows framing a view of woods, meadows, or mountains. And it’s easy to continue drinking in the beauty of the place from the 65 rooms, all freestanding cabins, cottages, and suites. Just 4 percent of the property has been developed, leaving an extensive network of forest trails for visitors to explore on their own or to visit with a guide for ramp planting or forest-bathing experiences. Guests can swing by to tour the crops, feed the animals, and collect eggs from the chicken coop (to take home or pass along to the kitchen staff at Clay to prepare for breakfast). Located on a 140-acre site that was once a tree nursery and a dairy farm, Wildflower leans into the region’s agricultural heritage with a working farm that supplies ingredients for cooking classes, the menu of the hotel’s progressive New American restaurant, Clay, and many of the treatments at the excellent spa, Thistle. And for all its comforts, which are considerable-the instant it opened its doors last fall, it became the premier luxury escape in the Catskills-the hotel rightly recognizes that nature is its greatest amenity. Step onto this picturesque Auberge Resorts Collection campus, in a meadow in the shadow of New York’s iconic Shawangunk Mountains, and you feel almost as if you’ve entered the world of a Hudson River School painting.
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